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Sunday, February 19, 2012

Our Powerful God

In the ten days since we first posted about our adoption, we have been blown away by the support, encouragement, and love that have been poured out on us. We could not ask for a better support system to surround us on this journey. 

We have heard that adoption would be a journey of highs and lows, but I don't think we were expecting a low to come as quickly as it did. On Saturday morning, Josh was checking the news headlines---he does this every morning---and saw that the Russ*an foreign ministry had asked the Russ*an government to suspend US adoptions until a treaty is signed between the two nations. We emailed our Adoption Coordinator and began the process of praying and waiting, and trusting the Lord to fulfill what he has called us to. 

On Tuesday, we were able to get in touch with our adoption agency. We found out that while we do not know exactly what this will look like for Russ*an adoptions in the future, as of right now, each region is able to determine whether or not to continue with US adoptions and all of the regions that our agency works in are continuing ahead with US adoptions. 

The Lord has been so faithful this week to provide in ways that we were not expecting. Josh and I have both had to come to a point of trusting the Lord to provide financially for us to be able to bring this baby home. We were talking with a some close friends of ours a few weeks ago about how the Lord provides in very specific ways and in this past week he has provided in two different ways that we were not expecting. We knew that we were going to be paying a little bit more than we had originally thought for our Home Study and just in the past week, the Lord provided the exact amount that we are going to need. 

At the beginning of this process, the Lord laid Ephesian 3:20-21 on my heart. We are going to be sharing the ways that the Lord worked from the very beginning, but in every step of this process the Lord's hand has been evident. Even in the small, mundane details of this process, the Lord is at work. This child is the Lord's child. Our Lord loves him or her more than we ever can and I can trust the Lord and his great power with our child. Whatever comes in the future, our God is more powerful--more powerful than money, more powerful than any government, and even more powerful than my lack of faith. 


"Now to him who is able to do far more abundantly than all that we ask or think, according to the power at work within us, to him be glory in the church and in Christ Jesus throughout all generations, forever and ever. Amen." Ephesians 3:20 

Courtney Leigh

Thursday, February 9, 2012

147 Million, Minus 1


There has been a ton that has gone on in the past month and I am sorry that I have not posted it. I am going to have to put up pictures of Christmas, Disney World, and our super warm Jackson January. Hopefully once life slows down a bit I will be able to do that! Haha

I am very excited about 2012! This is year is going to bring a lot of change with it, but I am so very excited about what the Lord is doing in our lives. I am going to try to do better about sharing the ways that the Lord is working in both of our lives. 

But for now...

  



We have begun the process of adopting a baby from Russ*a! 

While we both want to have biological children someday, we are excited that this child will be our firstborn. There are over 147 million orphans in the world and as believers in Christ we know that we are called to care for these children. Throughout scripture that Lord has commanded us to love and care for these children who do not have parents who can provide for them. For some people, it may mean praying for or financially supporting couples pursuing international adoption. But for us, it means bringing a child into our home and raising them as our own. For us, it is 147 million orphans, minus 1. 


We know this is not normal for a couple to start their family through adoption and so we will explain in the future how we got to this point. We have finally settled on a agency outside of Chicago. We are in the process of being approved to adopt a baby as young as possible, although they will probably between 6 months and 18 months when we get them home. We are not specifying a boy or a girl because we we would not have that choice if this were our biological child. :) 


We would love for you to join with us as we travel along this journey. First, adoption is expensive and in the future we will be sharing ways that you can partner with us. Most importantly, Josh and I would greatly appreciate your prayers for us as we begin this process and for our baby. Even though we don’t know where this baby is yet, we know that God already knows who this baby is and has picked him or her to be a part of our family. 

We know that the journey ahead of us is long and may be hard, but we are so excited to bring our baby home. We cannot wait to be parents and we hope that you will be praying for us in the weeks and months ahead as we prepare for this baby, and then as we are parents to this little boy or girl. 
  
Josh and Courtney 

Tuesday, November 8, 2011

This crazy journey....

This past week has been so crazy, but it has been an absolute blast! It was Homecoming Week at Union, which is a part of my precious husband's job. Just to brag for a moment, he has worked so hard. I am so proud of him and all of the work that he put into this weekend.

There were a lot of events packed into the week, especially the weekend, and then we added an Alabama/ LSU game that made me bite all of my nails off, more alumni events, a trip to Nashville for our sweet nephew Issac Graham's baby dedication, class, a test, and a dinner with my sweet college friends. There was a lot of cooking and baking that occurred, but not a lot of pictures that were taken of the process. Sorry, sometimes getting food on the table is about all I can do. 

But here are a few a pictures of the week! Enjoy! 

Chocolate Chip Cupcakes for Union Night

Cardinal and Cream Red Velvet Cupcakes

Hot Air Balloon at Homecoming! It was incredible! Photo from Union University. 

  
Fireworks over Miller Tower. Photo from Union University.

Photo by Union University. 

Carrot Cake that my family demolished. Sorry that there are no pictures from before. 

But it was pretty, I promise. Maybe you can tell from the top that is left. 

The much more demolished Campfire Cake. This might be my new favorite. 

In the midst of all of the business, I am learning to rest in the Lord and to trust in his timing. It is amazing to feel the quietness and peace that comes from His Love. So no matter how busy your week is, trust in the promises of our great God. 

The LORD your God is in your midst,
a mighty one who will save;
he will rejoice over you with gladness;  
 he will quiet you by his love;
he will exult over you with loud singing.

Zephaniah 3:17

Courtney Leigh 


Sunday, October 30, 2011

Sugar and Spice


Fall is definitely my favorite time of the year! I don't know if it is the weather or the leave changes or the smells of fall, but regardless I love it! 

This recipe is the definition of fall to me. It taste wonderful and make the whole house smell delightful. I found it last week and could not wait to make it! It was the perfect addition to a lazy Saturday morning.






I hope you all enjoy! 

Pumpkin Spice Bread

3 cups sugar
1cup oil
3 eggs
2 cups pumpkin (canned works just fine!) 
3 cups flour
1/2 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1 tsp. ground cloves
1 tsp. cinnamon
1 tsp. nutmeg
lemon juice 
powdered sugar

Preheat the oven to 350 degrees. Grease and flour two bread pans. Sift together the dry ingredients and set aside.

Combine sugar, oil, and eggs, mixing well. Add the pumpkin and mix on low until combined. Mix in dry ingredients, adding to the pumpkin mixture a little at  a time. Stir in a cup of raisins or chopped nuts if you would like. Pour evenly into the bread pans and bake for 1 hour. 

While the bread is baking, mix together the glaze. Start with about 1 1/2 to 2 cups of powdered sugar and add lemon juice until it becomes a smooth glaze. You want it to slowly drip off the spoon. After taking cakes out of the oven, allow them to cool for about 5 minutes before turning them onto cooling racks. Flip them right side up. 


And this is where is gets messy! Using a spoon, drizzle the glaze over the loaves. The glaze will drip off the sides of the bread, so you may want to put paper towels under the cooling racks, or at least clean your counters before if you want to taste the icing drippings like I do! We don't waste icing in our house!



Happy Fall everyone! Hope you enjoy! 

Sunday, October 23, 2011

Chocolate Chip Cupcakes

I love making cupcakes. Seriously, it is one of my favorite things to do. And I am continuing to find people around me who are willing to taste them, one of the many blessings of working with college students every day.

My favorite new recipe is for Chocolate Chip Cupcakes. These are so easy, cheating really, but they are really incredible. I can't have a lot of chocolate, so I was looking for a cupcake with a white/yellow cake base. You can put whatever type of icing you would like--I choose both chocolate and vanilla.

I love chocolate chips, so I can get a bit carried away, but you can add as many chocolate chips as you would like.




So here you go!

Chocolate Chip Cupcakes
(adapted from a Taste of Home)

1 box of a yellow cake mix
1 box of instant vanilla pudding (3.4oz)
1 cup of water
1/2 cup of vegetable oil
4 eggs
1 small bag of miniature chocolate chips

In an electric mixer fitted with a paddle attachement, combine the cake mix, pudding, and oil. I just used the lowest setting for this. Add the water while it is mixing to keep the pudding from clumping. Beat on low for about 30 seconds or until the ingredients are combined. Add the eggs, beating until combined after each egg is added. Then beat on medium for about 2 minutes. The batter will be much lighter and more fluffy. Stir in about 1/2 to 3/4 of the bag of chocolate chips. Fill cupcake liners about 2/3 of the way full. The batter rises a lot so be careful to not get them too full. Bake at 375 degrees for 16-18 minutes, or until the tops of the cupcakes are golden brown. Let them cool for about 10 minutes before moving to wire racks.


Enjoy! 


Courtney Leigh